I LOVE a good olive oil cake, but hadn’t found a healthy, gluten-free recipe that I really like until now. @gatherednutrition, you nailed it! 🍰 This cake is perfectly dense and moist, and the sweetness in the icing is offset by the lemon and basil. 🍋🌿 I tweaked a few ingredients (subbed almond flour and refined-free sugar). And omitting xanthan gum made mine a tad flatter, but the taste is PERFECT. Enjoy!! 😋 Cake Ingredients: - 2 large pastured eggs - 2/3 cup maple syrup - 1/2 cup almond mil